Baraka Shawarma

About

Mediterranean Delights

At Baraka Shawarma, we celebrate the essence of Mediterranean cuisine with authentic flavors and fresh ingredients that bring joy to every meal.

A close-up of a wrap filled with crispy falafel, fresh greens, purple onions, and a drizzle of creamy sauce. The wrap is cut in half, displaying the colorful and textured filling. Sunlight streams through a nearby window, casting a warm glow over the plate.

Mediterranean Blessing

At Baraka Shawarma, we celebrate the rich flavors of Mediterranean street food with every dish crafted from authentic recipes and fresh ingredients.

Taste the tradition.

Culinary Journey

A Flavorful Experience

Baraka Shawarma

Since 2023

Taste the tradition.

Fresh Ingredients

Our Kitchen

Daily Preparation

Every dish is prepared with love, ensuring quality and flavor in every bite.

Mediterranean Delights

Experience the rich flavors of Mediterranean cuisine at Baraka Shawarma.

A close-up view of a rolled sandwich, likely a shawarma, on a light wooden board. The sandwich consists of grilled meat slices, pickles, and sauces wrapped in thin flatbread. Beside it, there are slices of pickles and a small metal cup filled with a creamy white sauce.
A table set with plates of food, featuring a dish of grilled octopus in olive oil, a Greek salad with tomatoes, cucumbers, onions, olives, and feta cheese, and slices of toasted bread. A person holding a smartphone is capturing the food, and there are glasses and a can of soda on the table.
A bustling street food stall with a variety of grilled seafood and snacks on display. Two people are attending to the stand under a blue tarpaulin, surrounded by colorful produce including pineapples and melons. The atmosphere appears lively and inviting with hanging lights illuminating the scene.
A dark plate holds four pieces of flatbread with a golden-brown crust, sprinkled with herbs. Beside the bread, a small clear bowl contains olive oil. Scattered around the plate are herbs, garlic cloves, and peppercorns on a light wooden surface.
A large vertical spit of layered, marinated meat is being sliced with a long knife. The meat has a golden-brown, cooked appearance, and there is a visible hand holding the knife. The scene indicates a typical method of preparing shawarma or gyro.
Through a wooden-framed window, a man is seen working with a vertical rotisserie, likely preparing shawarma or gyros. Colorful potted plants sit on the window sill, and tables with checkered tablecloths are visible outside. Greek words are printed on the window, hinting at a traditional Greek food setting.